Lake Valley Beet Golden Organic Seed

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled, or raw.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads...

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisA delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna...