Anthriscus cerfolium. Annual.
Chervil has long been valued by French cooks to enhance the flavor of most other herbs and seasonings. It is an essential ingredient of the classic fines herbes mixture. Use chervil’s delicate flavor to highlight fish, eggs, and salad greens.
Lake Valley Seed
Lake Valley Basil Lettuce Leaf Seed
Ocimum basilicum. Annual.Lettuce leaf basil’s large crinkled leaves sometimes grow to 4″ long and are wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance,...
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Lake Valley Seed
Lake Valley Bean (Bush) Blue Lake Seed
Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.
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Lake Valley Seed
Lake Valley Lettuce Buttercrunch Organic Seed
Lactuca sativaHeat tolerant and bolt resistant, with rich green leaves and creamy center. Crisp and delicious!
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Lake Valley Seed
Lake Valley Cabbage Michihili (Chinese) Seed
Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to...
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Lake Valley Seed
Lake Valley Parsley Chinese Seed
Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and...