Lake Valley Dill Mammoth Organic Seed

Anethum graveolens. Annual.Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Anethum graveolens. Annual.This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood,...

Lactuca sativaHeat tolerant and bolt resistant, with rich green leaves and creamy center. Crisp and delicious!

Abelmoschus esculentusClemson’s slender, pointed, spineless pods are used in soups, stews, and for pickling. Very productive in areas with hot summer weather. Plants are 4-6′ tall, with attractive,...