Brassica juncea
Tendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.
1501 E First Ave Anchorage, AK 99501
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Tendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.
Lake Valley Seed
Brassica rapa (Japonica group)Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice...
Lake Valley Seed
Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The...
Lake Valley Seed
Brassica junceaSuper nutritious and full of flavor, Florida Broadleaf features large, dark green leaves and a distinctive mustard flavor. Prolific and easy to grow. Perfect for canning, or enjoy...
Lake Valley Seed
Brassica rapa (Japonica group)Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery, mildly bitter...
Lake Valley Seed
Phaseolus vulgarisVigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty and stringless. Delicious frozen, canned or cooked fresh for the table.