Abelmoschus esculentus
Emerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,
or in soups and stews.
Abelmoschus esculentus
Emerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,
or in soups and stews.