Abelmoschus esculentus
Clemson’s slender, pointed, spineless pods are used in soups, stews, and for pickling. Very productive in areas with hot summer weather. Plants are 4-6′ tall, with attractive, mimosa-like
blossoms that form the pods.
Abelmoschus esculentus
Clemson’s slender, pointed, spineless pods are used in soups, stews, and for pickling. Very productive in areas with hot summer weather. Plants are 4-6′ tall, with attractive, mimosa-like
blossoms that form the pods.