Lake Valley Seed

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.

Tropaeolum nanum. Annual.Whirlybird forms a compact mound of bright green foliage topped with showy, multi-colored blooms. Unlike other nasturtiums, Whirlybird’s spurless flowers stand...

Nepeta cataria citriodora. Hardy perennial.Delightful lemony fragrance, with the same cat appeal as regular catnip. Easy to grow in kitchen flowerpots and patio containers. Attracts pollinators.

Lactuca sativaDeep burgundy version of the popular All America Award-winning green Salad Bowl Lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or...

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese...

Allium schoenoprasum. Hardy perennial.A distinctive garnish with a tempting garlicky-chive flavor. This is a hardy perennial plant that grows in clumps like regular chives. Try them chopped in...

Tropaeolum nanum. Annual.Tip Top’s rich mahogany flowers are held completely over the canopy of dark green foliage for a stunning display. Compact habit is perfect for pots, borders, and...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every...

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for...

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are...