Lake Valley Kale Red Russian Organic Seed

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves...

Brassica oleracea Lacinato, also know as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow...

Brassica oleraceaVery easy to grow, with dense, tasty leaves packed with nutrients. Cold hardy and resilient, its leaves are sweetest after they’ve been touched by a light frost.

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.

Lactuca sativaHeat tolerant and bolt resistant, with rich green leaves and creamy center. Crisp and delicious!