Vegetable Seeds

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Lactuca sativaThis colorful blend of garden lettuces includes equal parts of Black Seeded Simpson, Silvia, Buttercrunch, Lolla Rossa Dark, and Red Oakleaf. Harvest young for tender greens.

Pisum sativumPopular for its sweet flavor, multiple disease resistance and heavy yields of large stringless pods. Usually produces two pods per node. Vines are short (approx. 30″) and do not need staking. Delicious raw, steamed, stir-fried or...

Cucurbita pepoGlobe-shaped fruits with thick, sweet flesh. Can grow to eight pounds. Will keep for several months in a cool, dry area. A favorite for canning and baking. Makes superb pies!

Raphanus sativusCherry Belle is an early season radish grown for its crunchy, round red roots and mild flesh. Extra early to mature. Perfect for early or late summer plantings.

  Heirloom Edible Flowers Grandma’s Johnny Jump Ups (Viola tricolor)Also known as Heart’s Ease, these dainty little flowers look like jaunty miniature pansies with pretty flower faces of deep violet, mauve, yellow and white. Johnny...

One of the last open pollinated varieties in existence that still retains excellent eating quality and uniformity. Bred in Hurst, England, Roodnerf is quite cold hardy. The medium to tall plants yield plump, green sprouts. If you've turned up your nose...

Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.

Cucumis sativusA delightful round yellow cucumber with fine, crunchy texture and non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer to fall.

Abelmoschus esculentusClemson’s slender, pointed, spineless pods are used in soups, stews, and for pickling. Very productive in areas with hot summer weather. Plants are 4-6′ tall, with attractive, mimosa-likeblossoms that form the pods.

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store well.

Pisum sativumEarly season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, stir-fried or frozen.