Plants, Bulbs & Seeds

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The root ispeeled, boiled, sliced, and served with soy...

Nicotiana sylvestris. Annual.Only the Lonely is know for its spectacular heady fragrance that fills the evening air. Towering stems are topped with clusters of nodding, candelabra-like white flowers. Each cluster is made up of dozens of trumpet shaped...

Pisum sativumEarly, dependable and flavorful. Plants bear large, dark green pods filled with eight or nine plump peas per pod. Easy care 15-20″ plants don’t require staking.

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant. Attracts pollinators.

Raphanus sativusBright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Plant both extra-early and late for tasty radishes all season.

Raphanus sativusEarly Scarlet Globe is fast-growing for a quick harvest of round, bright red radishes with crispness and  mild, peppery flavor. Eat them fresh from the garden, whole or sliced in salads.

Cucurbita pepoThis long, slender zucchini is dark green with lighter green stripes. Very tasty when picked young as a baby zucchini with the flowers attached. Produces over an extended season. Use baked, grilled, raw, frozen and pickled.

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.

Helianthus annuus. Annual.A striking blend of rich brown, deep mahogany, pale ivory and many bicolors. Plants are strongly branched with an abundance of 3-5″ flowers. Perfect in borders and hedges for the edge of a vegetable garden or ornamental...

Beta vulgarisA bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.  

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Brassica rapaSmooth white roots with attractive purple crowns. Both roots and tops are edible and provide an excellent source of vitamins and minerals. Best flavor when grown as a spring, fall or winter crop. Very easy to grow.