Lake Valley Mustard Greens Gai Choi Seed

Brassica rapa (Japonica group)Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice...

Brassica junceaSuper nutritious and full of flavor, Florida Broadleaf features large, dark green leaves and a distinctive mustard flavor. Prolific and easy to grow. Perfect for canning, or enjoy...

Brassica rapa (Japonica group)Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery, mildly bitter...

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young,...

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire...