Lake Valley Seed

Cucumis sativusPickling cucumbers bear a concentrated heavy set of small blocky fruit with tender skins and crispy white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles...

Cosmos bipinnatus. Hardy annual.This tall, showy annual produces masses of brightly colored flowers from midsummer until frost. Plants do well in hot, dry locations and are usually not eaten by...

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese...

Allium schoenoprasum. Hardy perennial.Chives are an indispensable ingredient wherever a mild onion flavor is desired. They are easy to grow, very hardy, and can be tucked away in any odd corner of...

Nepeta cataria. Hardy perennial.Catnip, a perennial herb found growing wild throughout North America and Europe, is easy to grow in just about any garden soil. Makes a relaxing bedtime tea for...

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and...

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for...

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Brassica oleraceaA garden favorite since the 1890s. Sturdy semi-dwarf plants bear an abundance of tender dark green sprouts on a thick stalk for several weeks. Delicious roasted or steamed.

Borage officinalis. Hardy annual.Also known as bee bread, borage’s sky-blue, star shaped flowers are a favorite of honey bees and other pollinators. Leaves and flowers have a mild cucumber...

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads...