Lake Valley Seed

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...

Viola x wittrockiana. Annual/biennial.A delightful assortment of bright colors on freely blooming, low growing plants. Easy to grow and blooms the first year from seed. Flowers all season in a...

Brassica rapa (Chinensis group)Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy...

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white...

Allium cepaWith thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your...

Tropaeolum majus. Annual.Cheery yellow, orange, and red blossoms and a semi-trailing habit make Glorious Gleam an excellent choice for hanging baskets or patio containers. Very easy to grow...

Tropaeolum nanum dwarf double. Annual.Vibrant colors with rich green foliage. Like other nasturtiums, this bushy variety is perfect in borders, baskets, and patio containers. Flowers are pleasantly...

Tropaeolum nanum. Annual.Warm red flowers with rich green foliage. Very easy to grow as a bushy border, in baskets, or in patio containers. The pleasantly fragrant flowers and young leaves have a...

Tropaeolum nanum. Annual.Jewel-like blossoms top leaves decorated with splotches of creamy white, giving them an ornamental look even in midsummer heat when flowers are sparse. Peppery-flavored...

Ipomoea tricolor. Annual.The classic sky-blue morning glory, with abundant blooms that pop open to greet the morning sun. An easy-care, vigorous vine perfect for trellises and fences. Adds cheerful...

Mentha species. Hardy perennial.Refreshing summery flavor. Cool tasting leaves make a delicious tea, jelly or garnish for meats or deserts.

Origanum majorana. Annual.Marjoram’s gray-green leaves and pale flowers make an attractive addition to an herbal border or patio pot. Its distinctively flavored leaves are used to season fish,...