Lake Valley Seed

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic...

Ocimum basilicum. Annual.The perfect basil blend for a kitchen garden. This mixture contains 25% of each of the following: Genovese, Corsican, lemon, and lime basil.

Cucurbita pepoGlobe-shaped fruits with thick, sweet flesh. Can grow to eight pounds. Will keep for several months in a cool, dry area. A favorite for canning and baking. Makes superb pies!

Beta vulgarisA bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.  

Raphanus sativusEaster Egg is a delightful mixture of white, red, and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long...

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves...

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store...

Capsicum annuumMildly hot pepper with a long, slender shape. Vigorous bushy plant with green fruits that turn deep red when ripe. Use them fresh or dried. A favorite for chiles rellenos. Scoville...

Lactuca sativaOne-third blend of each romaine variety: Freckles, Silvia, and Vivian. Selected for their color as well as their culinary use. Each is very sweet and prolific.

Lactuca sativaThis colorful blend of garden lettuces includes equal parts of Black Seeded Simpson, Silvia, Buttercrunch, Lolla Rossa Dark, and Red Oakleaf. Harvest young for tender greens.

Phaseolus vulgarisCompact bush plants with bright green 5-6″ pods. The French Garden variety is versatile in the kitchen. It can be used for snap beans, green shelling or dry beans.