Lake Valley Seed

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Lactuca sativaFeatures dark green leaves with a creamy yellow heart, with delicious flavor and crunchy texture. Each plant produces a miniature rosette of leaves perfectly sized for an individual...

Lactuca sativaThis farm stand favorite features large, notched, lime green leaves that hold sweet flavor in hot weather. Rapid grower, slow to bolt. Salad Bowl Green is a leaf type lettuce that does...

Lactuca sativaThe classic choice for Caesar salads. 8-10” tall heads with upright green leaves and pale, crispy mid-ribs. Heat tolerant.

Lactuca sativaCrisp butterhead-type lettuce famous for reliable production all season long. Ruby tipped leaves with a pale green heart make it an attractive and flavorful addition to any salad. Very...

Lactuca sativaA home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crispy leaves. Best grown as a spring or fall/winter variety to avoid bolting.

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor...

Salvia officinalis. Perennial.A lovely plant for the flower or vegetable garden. Pebbled grey-green leaves with spikes of purple flowers in late spring. Use fresh or dried to flavor meats and...

Artemisia dracunculus. Perennial.A vigorous, hardy ornamental herb that thrives in well-drained soil and is hardy at least to zone 5. Tarragon’s lance-shaped leaves grow on plants that can...