Lake Valley Seed

Tropaeolum majus. Annual.This Tom Thumb nasturtium features velvety flowers appearing almost true black in color. Contrasting bright green foliage sets off these exotic blooms for a striking display...

Raphanus sativusAn heirloom daikon radish, with ball-shaped white fruit and crisp bright pink flesh. A cool season crop, milder and sweeter than other radishes. Slice for a stunning addition to...

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The...

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The...

Brassica oleraceaPrized for its deep flavor. Compact 6″ head on a stocky 20″ plant. After head is harvested, enjoy an abundance of delicious side shoots until hard frost.

Helianthus annuus. Annual.These single-stemmed giants grow to 15′ or taller, and feature 10″ flower heads with yellow petals surrounding a brown center. Huge seed heads provide enough...

Helianthus annuus. Annual.Pollenless plants grow only 2′ tall with bright yellow, long lasting, 4″ flowers. Perfect for pots and borders. As cut flowers, these blossoms never leave messy...

Pisum sativumUnlike other shelling peas, Frosty will sprout when the soil is only 50 degrees F. Sturdy plants produce 4″ double pods , each containing 7-8 peas. If spring is slow to arrive in...

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots...

Lycopersicon lycopersicum. Indeterminate.An ultra-early tomato that is cold-tolerant and ripens with exceptional flavor. A high-yielder that consistently performs in cool spring weather, making...

Anethum graveolens. Annual.This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood,...

Lathyrus odoratus ‘Old Spice’. Annual.Old Spice’s petite, highly fragrant blossoms have graced the English countryside since their arrival from Italy in 1699. This elegant, highly...