Lake Valley Seed

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add...

Perilla frutescens. Annual.Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Frequently used as a sushi wrap.

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Helianthus annuus. Annual.Pastiche has pizzazz! Includes all shades from gold to red with bicolor and tricolor flower heads 4-5″ wide. The branching plant grows 5′ tall. Received the RHS...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious...

Calendula officinalis. Annual.Orange-apricot flowers tinged with pink, frilly, double flowers bloom from April through October in most areas. Calendulas may bloom less frequently in summer heat, but...

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant...

Spinacia oleraceaThe best spinach for year-round sowing. Very productive and slower to bolt than most other spinach. Great cooked or in a fresh salad. Smooth leaves make it easier to wash. Resistant...

Capsicum annuumSweet, mild and bursting with nutrients. Produces three-lobed fruit with thick walls and a distinct flavor. Yellow-green when small, red as it matures. Stores well. Crispy,...

Lycopersicon lycopersicum. Determinate.No space for a garden? You can still have home-grown tomatoes. Tumbler produces plenty of sweet, cherry-sized tomatoes in a pot or tub.

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are...

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.