Kelp Salsa - Bonfire
A campfire isn't hot enough for you? Better make a BONFIRE! Stoked with chilis and chipotle, light your mouth up with that fire it has been craving.
Smokey, then sweet, and ends with a spicy punch, that will leave your mouth hot.
Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho Pepper, Cumin, Cayenne Pepper, Chipotle, Salt, African Bird Pepper.
*Certified Organic
Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (379)
Amount Per Serving: Calories 15, Total Fat Og (0% DV), Sat. Fat Og (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Sugars 2g (Incl. 1g Added Sugars 2% DV), Protein 19, Vit. D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.3 mg (2% DV), Potas. 270mg (6% DV).
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.
