Lake Valley Beet Chioggia Seed

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled, or raw.

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Beta vulgarisRuby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice...

Beta vulgarisA delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna...

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.