Cucumis sativus
Pickling cucumbers bear a concentrated heavy set of small blocky fruit with tender skins and crispy white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles.
1501 E First Ave Anchorage, AK 99501
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Pickling cucumbers bear a concentrated heavy set of small blocky fruit with tender skins and crispy white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles.
Lake Valley Seed
Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.
Lake Valley Seed
Cucumis sativusA delightful round yellow cucumber with fine, crunchy texture and non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer to fall.
Lake Valley Seed
Cucumis sativusSweet and crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Smooth dark green cucumbers reach 6-7” and are perfect...
Lake Valley Seed
Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall...
Lake Valley Seed
Cucumis sativusThis delicious burpless variety produces a bumper crop of sweet, crispy cucumbers for weeks starting in midsummer.