Anethum graveolens. Annual.
Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.
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RegisterAnethum graveolens. Annual.
Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.
Lake Valley Seed
Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.
Lake Valley Seed
Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.
Lake Valley Seed
Anethum graveolens. Annual.This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood,...
Lake Valley Seed
Matricaria recutita. Annual.Delicate apple-scented flowers shaped like miniature daisies. Makes a tasty herbal tea and attractive flowering border. Very easy to grow in pots, hanging baskets, and...
Lake Valley Seed
Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three...