Lake Valley Pepper (Hot) Habanero Red Organic Seed

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and...

Capsicum annuumMildly hot pepper with a long, slender shape. Vigorous bushy plant with green fruits that turn deep red when ripe. Use them fresh or dried. A favorite for chiles rellenos. Scoville...

Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling...

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat...

Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat...