Lake Valley Dill Mammoth Organic Seed

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Anethum graveolens. Annual.Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.

Helianthus annuus. Annual.Everyone loves this fast growing sunflower with enormous golden-yellow blossoms and edible seeds.  Quickly grows to 8-10′ with minimal care.  Very easy to grow...

Anethum graveolens. Annual.This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood,...

Helianthus annuus. Annual.Everyone loves this fast growing single-stalk sunflower with enormous golden-yellow blossoms and edible seeds.  Quickly grows to 8-10′ with minimal care.  Very...