Heirloom Greens
Cut & Come Again Mustards
Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.
Growing Notes
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
Harvest and Use
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
Seed Count: Approx. 550 / Weight: 3 gms
