(Tropaeolum majus)
EXCLUSIVE – Carefree nasturtiums with buttercream-colored blossoms, each marked at the throat with a delicate etching in deep strawberry. These top setting, spurred flowers shine above blue-green lilypad-shaped leaves, and hummingbirds love their nectar. Vanilla Berry plants cover empty garden spaces and drape gracefully to fill in windowboxes and planters. The flowers are edible, with a watercress-like flavor, perfect as a spicy garnish to top salads or fancy open-faced sandwiches.

 

ANNUAL

Spring/summer/fall bloom

Frost tender

TO START EARLY INDOORS

Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving 1 per pot. When night temps are above 50°F (10°C) gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.

GROWING NOTES

These softly colored, intricately marked nasturtiums are reliable and easy to tuck into any well-drained spot. Except in very poor soil, nasturtiums will grow and bloom readily with no added fertilizer. The mounding plants do a fine job of covering bare spots or hiding spent bulb foliage. Use the pretty edible flowers and leaves to add zest to salads and party sandwiches.

Seed Count: 35 - 40 / Weight: 3.5 gms