EXCLUSIVE – Garden Babies are brand-new, baby butterheads originally developed for the Japanese luxury market where a premium is put on flavor and quality. These cute, perfectly formed little butterhead rosettes have softly folded leaves, a lovely buttery texture and outstanding sweet taste. Ideal for growing in containers, Garden Babies are slow to bolt, heat tolerant, and make compact 5 to 6 inch heads at maturity. Perfect for individual servings and absolutely delicious with blue cheese dressing!

 

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade to extend harvest season and check water daily. Keep soil evenly moist and feed with liquid fertilizer every 2 weeks. Consider transplanting lettuce seedlings around the edges of a big pot containing a young tomato or pepper plant. The lettuces will be ready to eat just as the bigger plant grows larger and needs the space.

HARVEST AND USE

Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.