Coarse salt, sometimes called kosher salt is a type of salt that is formed into large crystals or granules. It is often used to salt meat, as an ingredient in brines, and also in regular recipes, like soups and sauces.
Coarse salt, sometimes called kosher salt is a type of salt that is formed into large crystals or granules. It is often used to salt meat, as an ingredient in brines, and also in regular recipes, like soups and sauces.