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Cucumis sativusGarden Sweet produces loads of tasty, thin-skinned, burpless cucumbers up to 12″ long. Disease resistant plants produce early and continue all season. Fruits maintain their crisp texture and sweet flavor even in hot, humid weather.

Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.

Cucumis sativusA delightful round yellow cucumber with fine, crunchy texture and non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer to fall.

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Impatiens walleriana. Annual.This selection bring just the right blend of sparkling jewel tones to brighten gardens in deep shade to full sun. Easy-to-grow plants require little care during the season. Impatiens flowers freely throughout the summer and...

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.

Lupinus polyphyllus. Hardy perennial.One of the most colorful and distinctive perennial plants, featuring tall spires of flowers in bright single and bicolors on top of handsome foliage. Perfect for partly shady areas. Blooms late spring to early...

Origanum majorana. Annual.Marjoram’s gray-green leaves and pale flowers make an attractive addition to an herbal border or patio pot. Its distinctively flavored leaves are used to season fish, meats, soups, vinegars and jelly.

Tropaeolum nanum dwarf double. Annual.Vibrant colors with rich green foliage. Like other nasturtiums, this bushy variety is perfect in borders, baskets, and patio containers. Flowers are pleasantly fragrant and make a spicy addition to summer...

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store well.

Viola x wittrockiana. Annual/biennial.A dark silky face with a brilliant yellow eye for contrast makes this variety unique in its class. These pansies are cold resistant and flower well into the winter even in severe climates. Plant in masses...

Pisum sativumPopular for its sweet flavor, multiple disease resistance and heavy yields of large stringless pods. Usually produces two pods per node. Vines are short (approx. 30″) and do not need staking. Delicious raw, steamed, stir-fried or...