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Cosmos bipinnatus. Annual.Glowing white flowers with pale pink edges make an elegant addition to a summer bouquet. Very easy to grow, with a long blooming season.

Delphinium elatum. Hardy perennial.Immense spires of double flowers in deep blue, purple, pink, and white. Blooms in late spring to early summer. Perfect for background planting and cut flowers.

Lactuca sativaKnown for its delicious flavor and crunchy texture, Bibb lettuce features dark green leaves with a creamy yellow heart. Each plant produces a miniature rosette of leaves perfectly...

Lupinus minarette. Hardy perennial.Dense 2′ spikes of brightly colored flowers in both single and bi-colors. Blooms in late spring with attractive foliage for the rest of the season.

Tagetes signata (tenuifolia). Annual.Tangerine Gem produces a low mound of lacy, feathery-green foliage covered with masses of tangerine orange flowers. At its peak, the tiny 1/2″ flowers cover the...

Convolvulus tricolor minor. Annual.Delightful mounding plants covered with cheery blue flowers from midsummer until frost. Dwarf plants are ideal in sunny borders, hanging baskets, and patio...

Ipomoea purpurea. Annual.This vigorous and showy vine produces masses of dazzling multi-colored blossoms of pale pink, bright scarlet, heavenly blue and deep purple. Great for fences, arbors, and...

Brassica rapa (Japonica group)Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice...

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...

Pisum sativumPopular for its mild, sweet flavor, multiple disease resistance and heavy yields of large stringless pods. Usually produces two pods per node. Vines are short (approx. 30″) and donot...

Capsicum annuum Sweet and prolific! This short (24″), stocky plant produces an abundant crop of super-sweet 1 1/2″ peppers that ripen from green to red, with thick flesh that is perfect for stuffing...

Raphanus sativusThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or...