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Tropaeolum nanum. Annual.Warm red flowers with rich green foliage. Very easy to grow as a bushy border, in baskets, or in patio containers. The pleasantly fragrant flowers and young leaves have a spicy flavor like watercress and are used as garnish...

Tropaeolum majus. Annual.Cheery yellow, orange, and red blossoms and a semi-trailing habit make Glorious Gleam an excellent choice for hanging baskets or patio containers. Very easy to grow. The pleasantly flavored flowers and young leaves have a...

Tropaeolum majus. Annual.Scarlet Gleam’s semi-trailing habit is perfect for hanging baskets or patio containers. Brilliant red, edible flowers have a spicy flavor that’s the perfect addition to summer salads. Easy to grow.

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before...

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas.Scoville Heat Units: 200,000-350,000.

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat Units: 1,000-2,000

Capsicum annuumSanta Fe Grande is a mildly hot pepper with conical, blunt-tipped fruits, 1 1/2″ wide by 3 1/2″ long. Peppers have medium-thick walls and ripen from yellow to orange to red. Sturdy 2′ plants give continuously heavy...

Capsicum annuum Sweet and prolific! This short (24″), stocky plant produces an abundant crop of super-sweet 1 1/2″ peppers that ripen from green to red, with thick flesh that is perfect for stuffing. Heavy fruit production in a small amount...

Capsicum annuumSmall and fiery! Heat increases as 3 ½” fruit changes from green to orange-red. A hardy, prolific producer that grows well in containers. Scoville Heat Units: 8,000-23,000

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in soups or roasted.

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.