Home & Garden

Lactuca sativaFeatures dark green leaves with a creamy yellow heart, with delicious flavor and crunchy texture. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.

Lactuca sativaKnown for its delicious flavor and crunchy texture, Bibb lettuce features dark green leaves with a creamy yellow heart. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.

Lactuca sativaA home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crispy leaves. Best grown as a spring or fall/winter variety to avoid bolting.

Lactuca sativaThis farm stand favorite features large, notched, lime green leaves that hold sweet flavor in hot weather. Rapid grower, slow to bolt. Salad Bowl Green is a leaf type lettuce that does not form ahead.

Tagetes erecta nana. Annual.This bushy, carnation-flowered variety produces masses of pale orange blossoms. Heat resistant, and perfect for sunny beds and borders.

Ipomoea tricolor. Annual.The classic sky-blue morning glory, with abundant blooms that pop open to greet the morning sun. An easy-care, vigorous vine perfect for trellises and fences. Adds cheerful color to hot, dry areas.

Tropaeolum nanum. Annual.Warm red flowers with rich green foliage. Very easy to grow as a bushy border, in baskets, or in patio containers. The pleasantly fragrant flowers and young leaves have a spicy flavor like watercress and are used as garnish...

Tropaeolum majus. Annual.Cheery yellow, orange, and red blossoms and a semi-trailing habit make Glorious Gleam an excellent choice for hanging baskets or patio containers. Very easy to grow. The pleasantly flavored flowers and young leaves have a...

Tropaeolum majus. Annual.Scarlet Gleam’s semi-trailing habit is perfect for hanging baskets or patio containers. Brilliant red, edible flowers have a spicy flavor that’s the perfect addition to summer salads. Easy to grow.

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before...

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat Units: 1,000-2,000

Capsicum annuumSmall and fiery! Heat increases as 3 ½” fruit changes from green to orange-red. A hardy, prolific producer that grows well in containers. Scoville Heat Units: 8,000-23,000