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Tagetes erecta. Annual.Stunning tall plants with giant yellow, gold, and orange double blossoms. Great for mass plantings or mixed with other summer annuals. Flowers continuously from early summer until frost. Rarely bothered by heat or insects.

Tagetes patula nana double. Annual.Compact, bushy plant loaded with bright, sunny-yellow blossoms. Great for patio containers, mass plantings, or mixed with other summer annuals. Flowers from early summer till frost. Rarely bothered by heat or...

Tagetes erecta nana. Annual.Marigolds are among the most popular and easy to grow annuals. This bushy, carnation-flowered variety produces masses of rich orange blossoms that brighten sunny beds and borders. Heat resistant.

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant. Attracts pollinators.

Papaver rhoeas. Annual.Striking red petals with black swatches that form a Maltese Cross. This is the familiar European wildflower seen in the battlefields of Flanders. An excellent variety to sow in open fields for naturalizing. Very drought hardy...

Papaver rhoeas. Annual.Striking, paper-thin petals in a colorful assortment of white, pink, red and bicolors. Excellent for naturalizing. Very drought tolerant and easy to grow in spite of its delicate appearance. Attracts pollinators.

Chicorium intybusThis gourmet Italian chicory has a distinct and appealing bitter-sweet flavor. The compact heads are a stunning deep-red-color with white veins. Giulio is the first radicchio developed for slow-bolting spring production.

Raphanus sativusThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.

Raphanus sativusEaster Egg is a delightful mixture of white, red, and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long harvest period. Easy to grow.

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.