Home & Garden

Tropaeolum majus. Annual.Scarlet Gleam’s semi-trailing habit is perfect for hanging baskets or patio containers. Brilliant red, edible flowers have a spicy flavor that’s the perfect addition to summer salads. Easy to grow.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.

Papaver rhoeas. Annual.Striking red petals with black swatches that form a Maltese Cross. This is the familiar European wildflower seen in the battlefields of Flanders. An excellent variety to sow in open fields for naturalizing. Very drought hardy...

Papaver rhoeas. Annual.Striking, paper-thin petals in a colorful assortment of white, pink, red and bicolors. Excellent for naturalizing. Very drought tolerant and easy to grow in spite of its delicate appearance. Attracts pollinators.

Chicorium intybusThis gourmet Italian chicory has a distinct and appealing bitter-sweet flavor. The compact heads are a stunning deep-red-color with white veins. Giulio is the first radicchio developed for slow-bolting spring production.

Raphanus sativusThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.

Raphanus sativusEaster Egg is a delightful mixture of white, red, and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long harvest period. Easy to grow.

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.

Salvia nemorosa. Hardy perennial.Lovely olive-green textured foliage, with tiny, violet-blue flowers that appear in late spring and last until hard frost. Reliable and easy to grow. Attracts pollinators.

Satureja hortensis. Annual.A favorite with ancient Greeks and Romans, this quick-growing culinary herb is covered in midsummer with light purple flowers that attract pollinators. Use its pungent leaves to flavor dressings, soups, eggs, meats, vinegars...

Perilla frutescens. Annual.Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Frequently used as a sushi wrap.

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are spineless, which means no scratchy stems when harvesting...