Plants, Bulbs & Seeds

  Italian Heirloom Kale Lacinato EXCLUSIVE - This unique heirloom’s thick crinkled leaves are a beautiful deep blue-green that is an absolute standout in the garden. Lacinato has a fine, sweet, full flavor; never strong or overbearing...

  Magic Beanstalk Scarlet Runner Bean (Phaseolus coccineus)Vigorous Scarlet Runner Bean plants twine into showy full-leafed 10 to12 foot vines as quickly as Jack’s beanstalks. They are soon covered with sprays of brilliant scarlet blossoms...

  Traditional Chile Peppers Tibetan Lhasa EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or...

  Heirloom Radishes Watermelon Plant this striking Asian heirloom at midsummer for fall harvesting. The roots will develop sweet flavor and crunchy texture as the weather cools down. The large, 2 to 4 inch roots with pale green exteriors and...

Earth Science Zinnia Mix, 2 LB Earth Science's Zinnia Mix contains a vibrant mix of zinnia seed that is easy to apply - just sprinkle, water and grow! This all-in-one formula contains seed, fertilizer and soil improvers. Also contains patented Nutri-Bond...

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisRuby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning, or pickling.

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are like the side shoots on broccoli, but their flavor is...

Dianthus caryophyllus. Perennial.Colorful, fragrant, and free-flowering, with blossoms in a wide range of red, pink, and white with many bi-colors. Grassy evergreen foliage. Carnations begin blooming in their second year.

Foeniculum vulgare dulce. Annual.Fennel has a clean refreshing flavor similar to anise. The plant has lovely feathery leaves and large seed heads. The entire plant is useful. Seeds are used to flavor meats, fruits, and baked goods; leaves are used fresh...

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves are fantastic in a stir fry and are perfect for dried...

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.