Plants, Bulbs & Seeds

  Heirloom Radishes Watermelon Plant this striking Asian heirloom at midsummer for fall harvesting. The roots will develop sweet flavor and crunchy texture as the weather cools down. The large, 2 to 4 inch roots with pale green exteriors and...

  Heirloom Russian Kale Wild Garden Frills EXCLUSIVE – Especially tender, mild & simply delicious Siberian heirloom kale mix with blue-green frilled leaves. Highly nutritious, long-standing, weather tolerant and wonderfully...

Burpee seeds are available for all growing zones and for all seasons, and Burpee guarantees each and every product. Whether you are planting a vegetable garden, herb garden, or a flowering garden, Burpee has a wide variety of seeds for you to choose...

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Cucumis sativusSweet, crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7” and are perfect for slicing.

Brassica oleraceaEarly White Vienna kohlrabi is an easy to grow, cool weather crop that forms a distinctive light green bulb above ground. Peel its crunchy roots and enjoy them raw or cooked.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas.Scoville Heat Units: 200,000-350,000.

Capsicum annuumSanta Fe Grande is a mildly hot pepper with conical, blunt-tipped fruits, 1 1/2″ wide by 3 1/2″ long. Peppers have medium-thick walls and ripen from yellow to orange to red. Sturdy 2′ plants give continuously heavy...

Raphanus sativusPlum Purple, with its distinctive purple color, is an ideal choice if you are looking for a high quality radish to dress up your salads and vegetable platters. Holds its firm crispy texture and mild flavor well into the season.

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in soups or roasted.

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.