Plants, Bulbs & Seeds

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Cucumis sativusSweet, crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7” and are perfect for slicing.

Brassica oleraceaEarly White Vienna kohlrabi is an easy to grow, cool weather crop that forms a distinctive light green bulb above ground. Peel its crunchy roots and enjoy them raw or cooked.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas.Scoville Heat Units: 200,000-350,000.

Capsicum annuumSanta Fe Grande is a mildly hot pepper with conical, blunt-tipped fruits, 1 1/2″ wide by 3 1/2″ long. Peppers have medium-thick walls and ripen from yellow to orange to red. Sturdy 2′ plants give continuously heavy...

Raphanus sativusPlum Purple, with its distinctive purple color, is an ideal choice if you are looking for a high quality radish to dress up your salads and vegetable platters. Holds its firm crispy texture and mild flavor well into the season.

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in soups or roasted.

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.

Lycopersicon lycopersicum. Determinate.Gold Nugget is extra-early to ripen and takes the heat all summer long, making it a good choice for hot climates. Enjoy abundant golden clusters of mild, sweet fruit, perfect for snacking straight from the...

Magic Molly Seed Potatoes, 5lb Purple through and through. From its dark purple skin to its dark purple flesh, Magic Molly retains its rich color when boiled. Its large tubers have an excellent earthy flavor, especially when roasted. *Curbside...

  Heirloom Herbs Garlic Chives (Allium tuberosum)Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any...