Plants, Bulbs & Seeds

Brassica oleraceaPrized for its deep flavor. Compact 6″ head on a stocky 20″ plant. After head is harvested, enjoy an abundance of delicious side shoots until hard frost.

Cucurbita pepoAn early maturing bush-type summer squash with delicious smooth, yellow fruits. Produces over an extended season. Baked, broiled, fried, grilled, pickled, raw or frozen–this tender yellow squash is a real treat.

Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant.  Marketmore is a prolific late season variety that produces until fall frost.

Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving...

Raphanus sativusCherry Belle is an early season radish grown for its crunchy, round red roots. Radishes take very little room to grow and can be planted to mature during any cold period. A great starter plant for kids.

Calendula officinalis. Annual.Orange-apricot flowers tinged with pink, frilly, double flowers bloom from April through October in most areas. Calendulas may bloom less frequently in summer heat, but revive when cool weather returns. A cottage garden...

Tropaeolum majus. Annual.This Tom Thumb nasturtium features velvety flowers appearing almost true black in color. Contrasting bright green foliage sets off these exotic blooms for a striking display. Full, compact plants make this an outstanding...

Capsicum annuumSweet, mild and bursting with nutrients. Produces three-lobed fruit with thick walls and a distinct flavor. Yellow-green when small, red as it matures. Stores well. Crispy, juicy flesh is perfect for grilling.

Raphanus sativusAn heirloom daikon radish, with ball-shaped white fruit and crisp bright pink flesh. A cool season crop, milder and sweeter than other radishes. Slice for a stunning addition to salads.

Beta vulgarisA rainbow of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.