Plants, Bulbs & Seeds

Salvia farinacea. Annual.The perfect background plant for borders and container plantings in full sun. These slender spires of intense blue flowers complement all other flower colors and are stunning in formal or casual designs. Flowers are long lasting...

Lathyrus odoratus ‘Old Spice’. Annual.Old Spice’s petite, highly fragrant blossoms have graced the English countryside since their arrival from Italy in 1699. This mix of delicate blooms in a variety of soft single and bicolors is more...

Earth Science Daisy Mix, 2 LB Earth Science's Daisy Mix contains a mixture of annuals and perennials that bloom all season long. This all-in-one formula contains seed, fertilizer and soil improvers. Also contains patented Nutri-Bond and Water Right...

Phaseolus vulgarisVigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty, and stringless. Delicious frozen, canned, or cooked fresh for the table.

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots are often served in gourmet restaurants. Delicious fresh...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Gomphrena globosa. Annual.Perky, globe-shaped, 1″ flowers are long lasting in a sunny garden or in cut flower bouquets. Plants are heat and drought tolerant. To dry, cut stems shortly after flowers open. Tie stems together and hang upside down in...

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant. Attracts pollinators.

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are spineless, which means no scratchy stems when harvesting...

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.