Plants, Bulbs & Seeds

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Lactuca sativaThis colorful blend of garden lettuces includes equal parts of Black Seeded Simpson, Silvia, Buttercrunch, Lolla Rossa Dark, and Red Oakleaf. Harvest young for tender greens.

Lactuca sativaPerfect blend of sweet lettuce and tangy greens for gourmet salads all season. Contains 25% Tango, 15% Lolla Rossa, 15% Black Seeded Simpson, 15% Deer Tongue Red, 15% Royal Oak leaf, 5% Arugula, 5% Frisee, 5% Mizuna.

Beta vulgarisA rainbow of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.

Lycopersicon lycopersicum. Determinate.An improvement on the Celebrity tomato variety, with even higher yields and disease resistence. Produces an abundance of uniform, dark red, 8 oz. fruits with deep flavor. Adapts easily to most regions.

Lycopersicon lycopersicum. Indeterminate.The classic slicing tomato. Produces an abundant crop of large, meaty red fruit all season long. A Beefsteak tomato often weighs one pound or more!

Ocimum basilicum. Annual.The perfect basil blend for a kitchen garden. This mixture contains 25% of each of the following: Genovese, Corsican, lemon, and lime basil.

Delphinium elatum. Hardy perennial.Perfect for the smaller perennial border or for windy areas. These plants put on the same spectacular show of glorious flower spikes as other delphinium, but on easy-care, dwarf plants that don’t require staking.

Pisum sativumEarly season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, stir-fried or frozen.

Cucurbita pepoGlobe-shaped fruits with thick, sweet flesh. Can grow to eight pounds. Will keep for several months in a cool, dry area. A favorite for canning and baking. Makes superb pies!

Eruca vesicaria sativa. Annual.Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick to soups and summer salads.

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.