Plants, Bulbs & Seeds

  Salad Scallions Sprint Strong-germinating, vigorous scallions (a.k.a. “green onions”), with snowy white flesh & deep green stalks. Especially tender texture. Their

  Giant Sunflowers Sunzilla (Helianthus annuus)EXCLUSIVE – These grand giants are fun and easy to grow with dramatic results.

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Helianthus annuus. Annual.Pollenless plants grow only 2′ tall with bright yellow, long lasting, 4″ flowers. Perfect for pots and borders. As cut flowers, these blossoms never leave messy pollen on...

  Heirloom Romaine Lettuce Jericho Especially heat-tolerant, juicy romaine originally from Israel. Full heads of upright sword-shaped leaves with crisp, juicy texture and sweet, fine

  Magic Beanstalk Scarlet Runner Bean (Phaseolus coccineus)Vigorous Scarlet Runner Bean plants twine into showy full-leafed 10 to12 foot vines as quickly as Jack&rsquo

GK Farms King Edward Seed Potato, 5lb bag King Edward is an early season potato. It has white flesh with moist, waxy texture. *Certified Alaskan Grown Seed Potatoes*

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if...

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled,...

Delphinium elatum. Hardy perennial.Perfect for the smaller perennial border or for windy areas. These plants put on the same spectacular show of glorious flower spikes as other delphinium, but on...

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.