Plants, Bulbs & Seeds

  Farmers Market Lettuce Blend Sweet Greens & Reds EXCLUSIVE - These tender, sweet and beautiful lettuces draw raves at our local farmers market where baskets of the young leaves tempt the eye and appetite. After careful evaluation,...

Earth Science Daisy Mix, 2 LB Earth Science's Daisy Mix contains a mixture of annuals and perennials that bloom all season long. This all-in-one formula contains seed, fertilizer and soil improvers. Also contains patented Nutri-Bond and Water Right...

Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots are often served in gourmet restaurants. Delicious fresh...

Cucumis sativusSweet, crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7” and are perfect for slicing.

Brassica oleraceaEarly White Vienna kohlrabi is an easy to grow, cool weather crop that forms a distinctive light green bulb above ground. Peel its crunchy roots and enjoy them raw or cooked.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas.Scoville Heat Units: 200,000-350,000.

Salvia farinacea. Annual.The perfect background plant for borders and container plantings in full sun. These slender spires of intense blue flowers complement all other flower colors and are stunning in formal or casual designs. Flowers are long lasting...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in soups or roasted.

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.