Seed Packets

58 days. If you like Sugar Snap, you’ll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its predecessor. Enjoy the exceptionally heavy...

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are like the side shoots on broccoli, but their flavor is...

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots are often served in gourmet restaurants. Delicious fresh...

Clarkia amoena. Annual. A hardy native wildflower with upright stems and delicate, cup-shaped flowers. In its native Pacific Northwest, Farewell to Spring displays its colorful flowers in late spring, hence its name. Easy to grow.

Ipomoea tricolor. Annual.The classic sky-blue morning glory, with abundant blooms that pop open to greet the morning sun. An easy-care, vigorous vine perfect for trellises and fences. Adds cheerful color to hot, dry areas.

Tropaeolum majus. Annual.Cheery yellow, orange, and red blossoms and a semi-trailing habit make Glorious Gleam an excellent choice for hanging baskets or patio containers. Very easy to grow. The pleasantly flavored flowers and young leaves have a...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Lathyrus odoratus ‘Old Spice’. Annual.Old Spice’s petite, highly fragrant blossoms have graced the English countryside since their arrival from Italy in 1699. This mix of delicate blooms in a variety of soft single and bicolors is more...

  Vietnamese Heirloom Bac Lieu Cilantro (Coriandrum sativum)EXCLUSIVE - The flavor of fast-growing Bac Lieu Vietnamese Cilantro is mild and delicate with an extra citrus twist. The plants resemble regular cilantro but the foliage is topped...

  Heirloom Herbs Garlic Chives (Allium tuberosum)Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any...

  Italian Heirloom Kale Lacinato EXCLUSIVE - This unique heirloom’s thick crinkled leaves are a beautiful deep blue-green that is an absolute standout in the garden. Lacinato has a fine, sweet, full flavor; never strong or overbearing...