Seed Packets

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.

Tagetes patula nana double. Annual.Compact, bushy plant loaded with bright blossoms of yellow, gold, orange, and crested. Great for patio containers, mass plantings, or mixed with other summer annuals. Flowers from early summer until frost. Quick to...

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow...

Our popular organic Gourmet Blend yields a long harvest of looseleaf lettuce. The tasty and colorful mix contains varieties in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing, tender, colorful and tolerant of hot...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Phaseolus vulgarisStringless dark purple pods turn bright green when cooked. The bright color makes picking a snap! Delicious frozen, canned or cooked fresh.

Brassica oleraceaA garden favorite since the 1890s. Sturdy semi-dwarf plants bear an abundance of tender dark green sprouts on a thick stalk for several weeks. Delicious roasted or steamed.

Spinacia oleraceaOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.