Seed Packets

Lavendula angustifolia vera. Hardy perennial.The true English lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, true lavender makes a delightful hedge or border for...

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store well.

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.

Bellis perennis. Hardy perennial.Flowers all season with full double blossoms in brightly colored shades of red, pink, and white. Blooms in the first year from seed. Lovely fall/winter color in mild climates. Attracts pollinators.

Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Capsicum annuumA favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C than oranges.

Our popular organic Gourmet Blend yields a long harvest of looseleaf lettuce. The tasty and colorful mix contains varieties in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing, tender, colorful and tolerant of hot...

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall frost.