Herb Seeds

Ocimum basilicum. Annual.A distinctive basil known for its sweet and spicy flavor that boasts a hint of anise. Widely used in Thai and Vietnamese cuisines. Perfect for patio containers. Easy to grow and highly ornamental.

Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and vegetables. Sow every two weeks for continuous...

Melissa officinalis. Hardy perennial.Delicate, light green foliage with a lemon scent. Bushy plants make an attractive accent or perennial border. Makes a tasty tea when combined with mint. Easy to grow; not fussy about soil or sun. Prospers even...

Nepeta cataria. Hardy perennial.Catnip, a perennial herb found growing wild throughout North America and Europe, is easy to grow in just about any garden soil. Makes a relaxing bedtime tea for humans, and is a favorite treat for cats!

Anethum graveolens. Annual.This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood, poultry, eggs and salads. Matures in 70 days and produces...

Borage officinalis. Hardy annual.Also known as bee bread, borage’s sky-blue, star shaped flowers are a favorite of honey bees and other pollinators. Leaves and flowers have a mild cucumber flavor. Very easy to grow; can withstand poor, dry soil.

Allium schoenoprasum. Hardy perennial.A distinctive garnish with a tempting garlicky-chive flavor. This is a hardy perennial plant that grows in clumps like regular chives. Try them chopped in omelets, tomato dishes, salads, and oriental foods. Very...

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Origanum majorana. Annual.Marjoram’s gray-green leaves and pale flowers make an attractive addition to an herbal border or patio pot. Its distinctively flavored leaves are used to season fish, meats, soups, vinegars and jelly.

Salvia officinalis. Perennial.A lovely plant for the flower or vegetable garden. Pebbled grey-green leaves with spikes of purple flowers in late spring. Use fresh or dried to flavor meats and poultry.

Salvia officinalis. Perennial.A lovely plant for the flower or vegetable garden. Pebbled grey-green leaves with spikes of purple flowers in late spring. Use fresh or dried to flavor meats and poultry.

Ocimum basilicum. Annual.Lettuce leaf basil’s large crinkled leaves sometimes grow to 4″ long and are wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance, distinct from regular basil.