Herb Seeds

Avena sativa. Perennial.Grow the grass your cat craves all year round. Easy to grow, 100% untreated oat grass is packed with nutrients and fibers that aid digestion and help prevent hairballs. Dogs and rabbits love it, too!

Levisticum officinale. Hardy perennial.An old-fashioned herb with celery flavored stems, leaves and seeds. Use leaves to spice up potato or other summer salads.

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well incooking.

Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Nepeta cataria citriodora. Hardy perennial.Delightful lemony fragrance, with the same cat appeal as regular catnip. Easy to grow in kitchen flowerpots and patio containers. Attracts pollinators.

Marrubium vulgare. Perennial.Attractive olive-green foliage on a compact bushy plant. Very hardy and drought tolerant. Makes a lovely accent plant in the flower and herb garden. Old time cough remedy; often made into horehound candies.

Satureja hortensis. Annual.A favorite with ancient Greeks and Romans, this quick-growing culinary herb is covered in midsummer with light purple flowers that attract pollinators. Use its pungent leaves to flavor dressings, soups, eggs, meats, vinegars...

Perilla frutescens. Annual.Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Frequently used as a sushi wrap.