Herb Seeds

Melissa officinalis. Hardy perennial.Delicate, light green foliage with a lemon scent. Bushy plants make an attractive accent or perennial border. Makes a tasty tea when combined with mint. Easy to grow; not fussy about soil or sun. Prospers even in dry...

Levisticum officinale. Hardy perennial.An old-fashioned herb with celery flavored stems, leaves and seeds. Use leaves to spice up potato or other summer salads.

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well incooking.

Artemisia dracunculus. Perennial.A vigorous, hardy ornamental herb that thrives in well-drained soil and is hardy at least to zone 5. Tarragon’s lance-shaped leaves grow on plants that can reach 5′ tall. Greenish-white flower clusters appear...

  Ornamental Sunflowers Sun Samba (Helianthus annuus)EXCLUSIVE – We’ve carefully formulated this scintillating color blend as a dancing celebration of all the forms and joyous colors sunflowers offer. You’ll have strong...

  Rainbow Nasturtiums Whirlybird (Tropaeolum majus)These unique nasturtiums have upward facing, 2 1/2 inch semi-double blossoms in a showy range of warm shades; cherry rose, creamy yellow, soft peach, tangerine, mahogany, scarlet and rich gold...

  Sweet Merlin Specially selected by beet breeders for roasting to sweet perfection, Merlin grows quickly to produce tender-fleshed, dark ruby-red, globe-shaped beets with an especially high sugar content. Harvest at any stage of maturity;...

Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

Ocimum basilicum citriodorum. Annual.A tasty variation on sweet basil, with a tempting lemony flavor that complements fish, cold summer soups, fruit salads, and Thai cuisine. Very easy to grow.

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.

Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and vegetables. Sow every two weeks for continuous...