Herb Seeds

Nepeta cataria citriodora. Hardy perennial.Delightful lemony fragrance, with the same cat appeal as regular catnip. Easy to grow in kitchen flowerpots and patio containers. Attracts pollinators.

Satureja hortensis. Annual.A favorite with ancient Greeks and Romans, this quick-growing culinary herb is covered in midsummer with light purple flowers that attract pollinators. Use its pungent leaves to flavor dressings, soups, eggs, meats, vinegars...

Perilla frutescens. Annual.Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Frequently used as a sushi wrap.

  Flowering Herbs Bodegold Chamomile (Matricaria recutita)Our improved chamomile variety is imported from Germany where herbal teas and remedies have been used for centuries. Bodegold begins blooming several weeks earlier than other strains and...

  Heirloom Cutting Lettuce Flashy Trout Back Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty speckled appearance begins right at the seedling stage...

  Longstanding Spinach Gangbusters EXCLUSIVE - Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild sweet flavor. Pick individual leaves or cut whole plants over a long harvest season...

  Italian Heirloom Kale Lacinato EXCLUSIVE - This unique heirloom’s thick crinkled leaves are a beautiful deep blue-green that is an absolute standout in the garden. Lacinato has a fine, sweet, full flavor; never strong or overbearing...

  Magic Beanstalk Scarlet Runner Bean (Phaseolus coccineus)Vigorous Scarlet Runner Bean plants twine into showy full-leafed 10 to12 foot vines as quickly as Jack’s beanstalks. They are soon covered with sprays of brilliant scarlet blossoms...

  Traditional Chile Peppers Tibetan Lhasa EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or...

  Heirloom Radishes Watermelon Plant this striking Asian heirloom at midsummer for fall harvesting. The roots will develop sweet flavor and crunchy texture as the weather cools down. The large, 2 to 4 inch roots with pale green exteriors and...

Foeniculum vulgare dulce. Annual.Fennel has a clean refreshing flavor similar to anise. The plant has lovely feathery leaves and large seed heads. The entire plant is useful. Seeds are used to flavor meats, fruits, and baked goods; leaves are used fresh...

Marrubium vulgare. Perennial.Attractive olive-green foliage on a compact bushy plant. Very hardy and drought tolerant. Makes a lovely accent plant in the flower and herb garden. Old time cough remedy; often made into horehound candies.