Vegetable Seeds

Brassica rapa (Japonica group)Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice. Easy-to-grow “cut and come again” leaves.

Pisum sativumPopular for its mild, sweet flavor, multiple disease resistance and heavy yields of large stringless pods. Usually produces two pods per node. Vines are short (approx. 30″) and donot need staking. Delicious, raw, steamed, stir-fried...

Cucurbita pepoEarly maturing golden-yellow fruits are produced all season on compact easy-to-pick bushes. A wonderful contrast to dark green zucchinis. Great raw, cooked and frozen.

Phaseolus vulgarisVigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty and stringless. Delicious frozen, canned or cooked fresh for the table.

Valerianella locustaCorn salad is a traditional ingredient in early spring European salads. Its subtle nutty flavor and appealing texture add a new dimension to your mixed salad greens. Grow as a very early spring variety in most climates.

Lactuca sativaFeatures dark green leaves with a creamy yellow heart, with delicious flavor and crunchy texture. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.

Lactuca sativaA home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crispy leaves. Best grown as a spring or fall/winter variety to avoid bolting.

Lactuca sativaThis farm stand favorite features large, notched, lime green leaves that hold sweet flavor in hot weather. Rapid grower, slow to bolt. Salad Bowl Green is a leaf type lettuce that does not form ahead.

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat Units: 1,000-2,000

Capsicum annuumSmall and fiery! Heat increases as 3 ½” fruit changes from green to orange-red. A hardy, prolific producer that grows well in containers. Scoville Heat Units: 8,000-23,000

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.