Vegetable Seeds

Brassica oleraceaEarly Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive purple ball above the ground. Its color is in the skin only. The crunchy bulbs are white when peeled, just like green kohlrabi. Enjoy them raw or...

Lactuca sativaDeep burgundy version of the popular All America Award-winning green Salad Bowl Lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or turning bitter. A favorite for fancy salad mixes.

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.

Chicorium intybusThis gourmet Italian chicory has a distinct and appealing bitter-sweet flavor. The compact heads are a stunning deep-red-color with white veins. Giulio is the first radicchio developed for slow-bolting spring production.

Raphanus sativusThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.

Raphanus sativusEaster Egg is a delightful mixture of white, red, and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long harvest period. Easy to grow.

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are spineless, which means no scratchy stems when harvesting...

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.

Beta vulgarisThe classic Swiss chard known for its high yields all season long. Large, dark green leaves are packed with nutrients. Easy to grow; a vigorous producer in all climates.

Beta vulgarisRuby Red, also known as rhubarb Swiss chard, features large, green crinkled leaves with deep red veins and stems. Delicious, highly nutritious and easy to grow.