Vegetable Seeds

Phaseolus vulgarisA real standout in areas with hot, humid summers where Contender’s disease resistance makes it a dependable favorite. Big yields of 6″ pods that are slightly curved, round, meaty, and stringless. Great fresh, frozen, and...

Phaseolus vulgarisCompact bush plants with bright green 5-6″ pods. The French Garden variety is versatile in the kitchen. It can be used for snap beans, green shelling or dry beans.

Beta vulgarisRuby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning, or pickling.

Matricaria recutita. Annual.Delicate apple-scented flowers shaped like miniature daisies. Makes a tasty herbal tea and attractive flowering border. Very easy to grow in pots, hanging baskets, and borders.

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves are fantastic in a stir fry and are perfect for dried...

Allium ampeloprasumLeeks have a delightful mild onion flavor that makes the perfect seasoning for soup and stews. American Flag has an extra long white stem and is easy to grow, like scallions.

Lactuca sativaHeat tolerant and bolt resistant, with rich green leaves and creamy center. Crisp and delicious!

Lactuca sativaThe classic choice for Caesar salads. 8-10” tall heads with upright green leaves and pale, crispy mid-ribs. Heat tolerant.

Lactuca sativaOne-third blend of each romaine variety: Freckles, Silvia, and Vivian. Selected for their color as well as their culinary use. Each is very sweet and prolific.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.