Vegetable Seeds

Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000

Capsicum annuumThese versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000

Raphanus sativusBright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Plant both extra-early and late for tasty radishes all season.

Raphanus sativusEarly Scarlet Globe is fast-growing for a quick harvest of round, bright red radishes with crispness and  mild, peppery flavor. Eat them fresh from the garden, whole or sliced in salads.

Raphanus sativusThis heirloom garden favorite features rosy red roots tipped with white. Round 1″ roots are sweet and crisp, with a touch of peppery flavor. Sparkler is easy to grow and produces quickly, making it perfect for children!

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Cucurbita pepoThis long, slender zucchini is dark green with lighter green stripes. Very tasty when picked young as a baby zucchini with the flowers attached. Produces over an extended season. Use baked, grilled, raw, frozen and pickled.

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.

Beta vulgarisA bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.  

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Brassica rapaSmooth white roots with attractive purple crowns. Both roots and tops are edible and provide an excellent source of vitamins and minerals. Best flavor when grown as a spring, fall or winter crop. Very easy to grow.

  Heirloom Greens Cut & Come Again Mustards Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries...