Vegetable Seeds

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Valerianella locustaCorn salad is a traditional ingredient in early spring European salads. Its subtle nutty flavor and appealing texture add a new dimension to your mixed salad greens. Grow as a very early spring variety in most climates.

Cucumis sativusSweet, crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Dark green, smooth cucumbers reach 6-7” and are perfect for slicing.

Brassica oleraceaEarly White Vienna kohlrabi is an easy to grow, cool weather crop that forms a distinctive light green bulb above ground. Peel its crunchy roots and enjoy them raw or cooked.

Lactuca sativaFeatures dark green leaves with a creamy yellow heart, with delicious flavor and crunchy texture. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.

Lactuca sativaA home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crispy leaves. Best grown as a spring or fall/winter variety to avoid bolting.

Lactuca sativaThis farm stand favorite features large, notched, lime green leaves that hold sweet flavor in hot weather. Rapid grower, slow to bolt. Salad Bowl Green is a leaf type lettuce that does not form ahead.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas.Scoville Heat Units: 200,000-350,000.

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat Units: 1,000-2,000

Capsicum annuumSanta Fe Grande is a mildly hot pepper with conical, blunt-tipped fruits, 1 1/2″ wide by 3 1/2″ long. Peppers have medium-thick walls and ripen from yellow to orange to red. Sturdy 2′ plants give continuously heavy...

Capsicum annuum Sweet and prolific! This short (24″), stocky plant produces an abundant crop of super-sweet 1 1/2″ peppers that ripen from green to red, with thick flesh that is perfect for stuffing. Heavy fruit production in a small amount...