Vegetable Seeds

Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,500-8,000

Spinacia oleraceaOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Brassica oleraceaSolid round heads average two to four lbs. with a deep red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red Acre is an early variety for summer harvest.

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.

Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall frost.

Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,500-8,000

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Phaseolus vulgarisStringless dark purple pods turn bright green when cooked. The bright color makes picking a snap! Delicious frozen, canned or cooked fresh.

Brassica oleraceaA garden favorite since the 1890s. Sturdy semi-dwarf plants bear an abundance of tender dark green sprouts on a thick stalk for several weeks. Delicious roasted or steamed.

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Cucumis sativusSweet and crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Smooth dark green cucumbers reach 6-7” and are perfect for slicing.